Ingredients 4 oz. Lion’s mane mushroom 1 Brioche bun 1 Yellow onion 6 oz. Spinach 2 tbsp. Soy sauce ½ cup Sesame oil 1 pinch Black pepper 2-3 pinches Chili flakes Optional decor: Sesame seeds, Toothpick with flag Cooking Materials Paper towel Teflon pan Ladle
Ingredients: 1 lb (500g) sliced oyster mushrooms 1 tablespoon butter 4 cloves garlic, crushed 3 ounces (100g) diced bacon 1 cup heavy cream 1/2 cup low-sodium chicken broth 1/3 cup freshly grated Parmesan Freshly ground black pepper, to taste Fresh thyme and chopped fresh parsley,
recipe from Omnivore’s Cookbook DESCRIPTION A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat! INGREDIENTS 1 pound large king oyster mushrooms 2 tablespoons light soy sauce (or soy sauce, or tamari for gluten-free) 2 tablespoons